Wednesday 26 June 2019

What a salad

Back up the bar we had couple of cruzcampos and then had some food. Sanch had a huge plate of Iberian meat selection. I chose a salad with some additions, cheese and chorizo. A massive salad duly arrived. 



Portions are generous here. I gave it my best shot but had to leave several forks full of lettuce. It was very nice though.

Back at the hotel we are stuffed.

Tomorrow we head for Jerez, via Sevilla.

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